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Chocolate Chip Coffee Cake | Can't Stay Out of the Kitchen | this easy & delicious #coffeecake has a #cinnamon & #chocolatechip layer in the middle & on top. It's super delicious. #breakfast

Chocolate Chip Coffee Cake

Teresa Ambra
Chocolate Chip Coffee Cake is outstanding as a breakfast or brunch entree. This lovely coffee cake has a middle and top layer of chocolate chips and cinnamon-sugar which makes this lovely breakfast cake absolutely delightful. Lovely for company or holiday breakfasts like Mother's Day or Father's Day too.
3.78 from 22 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Cakes and Cheesecakes, Dessert
Cuisine American
Servings 15
Calories 340 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 small bowl

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 2 1/2 cups UNBLEACHED all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon

Instructions
 

  • Preheat oven to 350°.
  • Grease and flour a 9x13 inch pan or dish.
  • In a large bowl, cream the butter, one cup of granulated sugar, eggs, sour cream, vanilla, baking powder and baking soda with an electric mixer until well combined.
  • Mix well.
  • Add the flour and stir to combine.
  • Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup granulated sugar and cinnamon.
  • Set aside.
  • Spread half of the cake batter in prepared 9x13 inch pan.
  • Sprinkle half of the chocolate chip mixture over the batter.
  • Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 340kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 51mgSodium: 159mgPotassium: 144mgFiber: 2gSugar: 26gVitamin A: 330IUVitamin C: 0.2mgCalcium: 66mgIron: 2mg
Keyword breakfast, brunch, cake, chocolate, chocolate chips, coffee cake
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