Broccoli Bread is absolutely mouthwatering. This lovely cornbread recipe features chopped broccoli and cottage cheese. It's a family favorite that's great served with soup or chili or as a side , or for any holiday menu.
12oz. ctn.cottage cheeseI used the full 16-oz. container because I didn’t want leftovers
1/2tsp.salt
4largeeggsbeaten
2boxesJiffy Corn Muffin Mix
1/3cuponiondiced
Instructions
Combine all the ingredients in a large mixing bowl.
Mix well with a wooden spoon and pour into greased 9x13" glass baking dish.
Bake at 400°, 30-45 minutes or until lightly brown.
Cool slightly before cutting.
Notes
NOTE: I was cooking a lot of things in the oven at one time and had a reduced temperature of 350°, so it took about 45 minutes or so to cook this completely. This is a wonderfully moist cornbread—not dry like most cornbreads.