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Lattice Chicken Potpie | Can't Stay Out of the Kitchen

Lattice Chicken Potpie

Teresa Ambra
Lattice Chicken Potpie is the best comfort food meal. This amazing pot pie is filled with chicken, veggies, and made easy with cream of potato soup, cheese, French-fried onions and topped with crescent rolls cut in strips. It's kid-friendly and delightful for regular dinner menus.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Chicken Main Dish
Cuisine American
Servings 12
Calories 327 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife (or pastry wheel) to cut the crescent roll into strips for lattice crust

Ingredients
  

  • 4 cups chicken cubed (I cooked off a whole chicken)
  • 16 oz. pkg. frozen California-Blend vegetables Broccoli, Cauliflower & Carrots
  • 2 cans cream of potato soup undiluted
  • 1 cup 2% milk
  • 8 oz. bag sharp Cheddar cheese shredded
  • 2.8 oz. can French's French fried onions
  • 1/2 tsp. Lawry’s seasoned salt
  • 8 oz. tube refrigerated Pillsbury crescent rolls

Instructions
 

  • Cook chicken in a crockpot all night in water sprinkled with salt and pepper.
  • Let cool.
  • Debone and cut meat into bite-sized pieces.
  • (Omit those steps if using rotisserie chicken or leftover chicken.)
  • In a large bowl, combine chicken, frozen vegetables, soup, milk, cheese, onions and seasoned salt.
  • Transfer to a greased 9x13” baking dish.
  • Unroll the crescent roll dough and separate into two rectangles.
  • Seal the perforations; cut each rectangle lengthwise into ½” strips.
  • Form a lattice crust over the chicken mixture.
  • Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Notes

NOTE: Tent casserole with foil after about 20-25 minutes.
 
NOTE: Preparation time does not include time required to cook chicken.
 
NOTE: You can use leftover rotisserie chicken for this recipe. You need about 4 cups chicken.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 327kcalCarbohydrates: 21gProtein: 19gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 58mgSodium: 776mgPotassium: 285mgFiber: 2gSugar: 4gVitamin A: 2183IUVitamin C: 4mgCalcium: 180mgIron: 1mg
Keyword casserole, chicken, chicken casserole, chicken potpie
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