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Hash Brown Quiche | Can't Stay Out of the Kitchen | this easy #quiche #recipe uses a #hashbrown crust. It's terrific for a #holiday #breakfast. #ham #cheddarcheese #glutenfree #pork #glutenfreequiche #HolidayBreakfast

Hash Brown Quiche

Teresa Ambra
Hash Brown Quiche is a marvelous entree for either breakfast or brunch. This gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It's absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 345 kcal

Equipment

  • 1 9-inch round tart pan, pie plate or baking dish
  • 2 small mixing bowls
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables
  • 1 whisk

Ingredients
  

HASH BROWN QUICHE:

  • 3 cups hash browns frozen, shredded, thawed
  • 1/3 cup unsalted butter melted
  • 2 cups ham diced, fully cooked
  • 1 cup sharp Cheddar cheese shredded (4 ounces)
  • 1/4 cup green pepper diced
  • 2 large eggs
  • 1/2 cup heavy whipping cream or milk
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper

Instructions
 

HASH BROWN QUICHE:

  • Press hash browns between paper towels to remove excess moisture.
  • Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Drizzle with butter.
  • Bake, uncovered, at 425° for 25 minutes.
  • Combine the ham, cheese and green pepper in a small mixing bowl; spoon into crust.
  • In a small bowl, beat eggs, cream (or milk), salt and pepper with a whisk.
  • Pour over all.
  • Reduce heat to 350°; bake, uncovered, for 25-30 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.

Notes

NOTE: Heavy whipping cream thickens this quiche a lot nicer than regular 2% milk.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 345kcalCarbohydrates: 15gProtein: 15gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 119mgSodium: 668mgPotassium: 379mgFiber: 1gSugar: 1gVitamin A: 682IUVitamin C: 10mgCalcium: 130mgIron: 1mg
Keyword breakfast, breakfast casserole, cheese, eggs, gluten free, ham, main dish, pork, potatoes, quiche
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