Ultimate Chocolate Chip Toffee Cookies
Ultimate Chocolate Chip Toffee Cookies are sensational! These fabulous Paula Deen cookies are filled with chocolate chips and Heath English Toffee Bits for spectacular flavor. Great for holiday baking, tailgating parties, potlucks or snacks while you're watching softball or gymnastics practice. You'll swoon over every bite.
Ingredients
- 1 1/2 cups unsalted butter softened
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 8 oz. pkg. Heath English Toffee Bits or Heath Bar bits
- 12 oz. pkg. semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- Grease or spray large cookie sheets with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, toffee bits and chocolate chips with wooden spoon until very well combined.
- Scoop dough with a one-quarter cup cookie scoop and place cookies on prepared cookie sheets.
- Bake for 12-14 minutes at 350 degrees, or until lightly browned.
- Rotate cookies on racks about half way through cooking time.
- Let cookies cool in pan for 2 minutes.
- Remove to wire racks to cool completely.
Notes
NOTE: These are also good baked as brownies. Spread into a 10x15” cookie sheet and bake about 30 minutes at 350.
Recipe adapted from Paula Deen.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 272kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 129mgPotassium: 94mgFiber: 1gSugar: 21gVitamin A: 336IUVitamin C: 0.01mgCalcium: 23mgIron: 1mg
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