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Black and White Cookie S'Mores | Can't Stay Out of the Kitchen | this fantastic #PaulaDeen #recipe includes #chocolate bars, #GrahamCrackers and #WhiteChocolateChips in the #cookie. Each one is put together with #MarshmallowCreme. These are the ultimate in #SmoresCookie! Great for #holiday #baking & #ChristmasCookieExchanges too. #Smores #dessert #SmoresDessert #BlackAndWhiteCookieSMores

Black and White Cookie S'mores

Teresa Ambra
Black and White Cookie S'Mores are spectacular Paula Deen cookies that are especially nice for holiday baking. These chocolate cookies include crushed chocolate bars, graham crackers and real white chocolate chips in the batter. Then the cookies are put together with marshmallow creme for extraordinary taste. These ooey, gooey S'Mores cookies are so drool-worthy you won't be able to stop eating them! If you enjoy eating S'Mores, you'll love these amazing cookies.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 30
Calories 210 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 12 one-ounce squares semi-sweet chocolate chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3/4 cups graham cracker crumbs
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups white-chocolate morsels NOT vanilla chips or premiere white baking chips
  • 7 oz. jar marshmallow crème

Instructions
 

  • In a medium saucepan, combine butter and semisweet chocolate.
  • Melt over low heat and stir until sauce is smooth.
  • Let cool slightly.
  • In a large bowl, combine granulated sugar, eggs, vanilla, baking soda, baking powder and salt.
  • Beat at medium speed with an electric mixer until fluffy.
  • Beat in chocolate mixture.
  • Add flour, graham cracker crumbs and real white-chocolate morsels.
  • Stir with a wooden spoon to combine.
  • Cover and chill for 1 hour.
  • Preheat oven to 325˚.
  • Roll dough into 1 ½-inch balls and place about 3 inches apart on greased baking sheets.
  • Bake for 12-15 minutes, or until edges of cookies are dry.
  • Rotate cookie sheets on oven racks every six minutes of baking time.
  • Cool completely.
  • Spread 1-2 teaspoons marshmallow crème on the flat side of half of the cookies.
  • Cover with the flat side of remaining cookies.
  • Choose cookies that are as close to the same shape and size as possible.

Notes

NOTE: Preparation time does not include time required to chill dough.
 
NOTE: My cookies actually took longer to bake than 15 minutes because I was cooking multiple racks at one time.
 
NOTE: Rotate racks of cookies every six minutes while baking.
 
NOTE: Try not to spread too much marshmallow creme on the cookies. These are NOT whoopie pies. The cookies will turn into a gooey mess if you add too much marshmallow creme.
 
NOTE: This cookie requires REAL white chocolate chips, NOT vanilla chips or premiere white baking chips. Those chips have no cocoa in the ingredients so they are not white chocolate chips. In the Dallas Metroplex the only stores that carry true white chocolate chips are Kroger and Trader Joe's.
 
Recipe adapted from Paula Deen.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 33mgSodium: 97mgPotassium: 57mgFiber: 0.3gSugar: 22gVitamin A: 173IUVitamin C: 0.1mgCalcium: 46mgIron: 1mg
Keyword chocolate, chocolate chips, chocolate dessert, cookie, dessert, marshmallows, S'Mores
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