The Best Potato Casserole (a.k.a. Mary's Potatoes)
Teresa Ambra
Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. This is our go-to recipe for company as everyone always enjoys it. Great for holiday or company dinners like Mother's Day, Father's Day or Easter.
1 Rolling Pin to crush crackers (or crush them in your hands)
1 small mixing bowl
1 fork
Ingredients
2lbs.Ore-Ida frozen country-style hash browns
2canscream of chicken soup
8oz. ctn.sour cream
1/2cupunsalted buttermelted (1 stick)
1smalloniondiced fine
1/2tsp.Salt & pepper to taste
1/2tsp.parsley flakessprinkled over top
2sleevesRitz crackerscrushed (measure after crushing)
1cupunsalted buttermelted (2 sticks)
Instructions
Mix hash browns, soup, sour cream, 1 stick melted butter, and onion in a large mixing bowl.
Pour into 9x13” buttered casserole.
Sprinkle top with salt, pepper and parsley.
Crush Ritz crackers and place in a small mixing bowl.
Add to 2 sticks (1 cup) melted butter mixing well with a fork
Sprinkle top of casserole with cracker mixture.
Bake uncovered at 350° for 1 hour.
Notes
NOTE: Ritz crackers has reduced the size of their sleeves of crackers. You may need to add about 1/2 package additional crackers from another sleeve to get the same amount.