Parmesan Chicken Bake is our favorite chicken dish. It's made with a simple breading from Italian bread crumbs, parmesan cheese, thyme, parsley, lemon pepper and dredged in melted butter. It's terrific for company or holiday dinners like Easter, Mother's Day or Father's Day. We love this recipe and our guests always enjoy it too.
1/2cupdry Italian bread crumbsyou can also use gluten free bread crumbs
2tablespoonsParmesan cheesegrated (I use heaping tablespoons)
1tbsp.dried parsley flakes
1tsp.sea salt
1/8tsp.lemon pepper
1/8tsp.dried thyme
6chicken breastsboneless, skinless
3tbsp.unsalted buttermelted
Instructions
Preheat oven to 350°.
Combine bread crumbs, cheese and seasonings in shallow dish or plate.
Dip chicken in crumb mixture.
Coat both sides well pressing with fingers so crumbs adhere well.
Melt butter in 9x13” baking dish in oven.
Add chicken, turning to coat both sides with butter.
Bake, uncovered, for 1 hour.
Notes
NOTE: Instead of using butter, this is also good with olive oil drizzled over the top and olive oil cooking spray on the bottom of the pan.NOTE: I've also made this dish gluten free by using 4C brand gluten free bread crumbs. I purchase them at Walmart.