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Corn Pudding | Can't Stay Out of the Kitchen | our favorite #corn #casserole recipe is also the easiest! This one is like a corn #souffle. It's the perfect side dish for #holidays like #Thanksgiving or #Christmas or to serve for company.

Corn Pudding

Teresa Ambra
Corn Pudding is a spectacular corn casserole recipe with a souffle-type texture. Marvelous side dish for any occasion. Quick, easy and great for holiday entertaining.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Veggie/Casserole
Cuisine American
Servings 12
Calories 163 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 whisk

Ingredients
  

  • 3 large eggs
  • 1/2 tsp. salt
  • 2 cups 2% milk
  • 1/2 cup granulated sugar
  • 30 oz. can whole kernel corn drained (two 15-ounce cans)
  • 1/4 cup unsalted butter melted (1/2 stick)
  • 3 tablespoons all-purpose flour (I use heaping tablespoons) I use unbleached flour

Instructions
 

  • Melt butter in 9x13” baking dish in 350° oven.
  • Combine eggs, flour and granulated sugar in a large mixing bowl; beat well with a whisk.
  • Add milk, corn and salt.
  • Stir corn mixture to combine and add to melted butter in baking dish.
  • Bake for 45-60 minutes or until firm.

Notes

NOTE: When combining corn mixture with melted butter, make sure you stir ingredients well so the granulated sugar doesn't end up all in one spot of the casserole.
 
NOTE: To save time, you can also melt the butter in a microwave and spread over the bottom of a 9x13" glass casserole dish.
 
Recipe source: adapted from The Joy of Cooking.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 163kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 60mgSodium: 232mgPotassium: 158mgFiber: 0.1gSugar: 10gVitamin A: 226IUVitamin C: 1mgCalcium: 57mgIron: 0.5mg
Keyword corn, corn casserole, food, recipe, vegetable
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