Berry Mallow Yam Bake
Teresa Ambra
This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they're topped with marshmallows making this a wonderful treat. If you enjoy sweet potato dishes, Berry Mallow Yam Bake is just the one for you!
Prep Time 15 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Veggie Side Dish/Casserole
Cuisine American
Servings 10
Calories 323 kcal
1 9x13" glass baking dish
2 small bowls
1 wooden spoon
measuring cups
measuring spoons
1 pastry blender
aluminum foil
1 large roaster pan or baking dish to bake the sweet potatoes
1 knife to cut the baked sweet potatoes down into very large chunks
1/2 cup gluten free flour or you can use regular flour 1/2 cup light brown sugar packed 1/2 cup oats 1/2 tsp. cinnamon 1/3 cup unsalted butter 12 oz. bag fresh cranberries or frozen 2 tbsp. granulated sugar 6 medium sweet potatoes or yams, cooked, or one 17-oz. can cut-up yams, liquid drained and reserved; add syrup to streusel if using canned yams 3-4 cups miniature marshmallows as needed, to cover the casserole
In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
Cut in butter with a pastry blender; blend until crumbly.
In a small bowl, sprinkle cranberries with granulated sugar.
Spray a 9x13” baking pan with cooking spray.
Layer the cooked sweet potatoes, the cranberry mixture and crumb mixture.
Cover with foil.
Bake at 350° for 45-60 minutes or until heated through.
Remove from oven.
Sprinkle marshmallows over top of the casserole and return to oven just until marshmallows are puffed and lightly browned.
This will usually take only about 3-5 minutes.
NOTE: Preparation time does not include time required to bake sweet potatoes (approximately 1 1/2 additional hours).
© Can’t Stay Out of the Kitchen
Calories: 323 kcal Carbohydrates: 65 g Protein: 4 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 16 mg Sodium: 91 mg Potassium: 517 mg Fiber: 6 g Sugar: 30 g Vitamin A: 19448 IU Vitamin C: 8 mg Calcium: 63 mg Iron: 1 mg
Keyword side dish, sweet potatoes, vegetable