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Corn and Green Bean Casserole | Can't Stay Out of the Kitchen | This is one of our favorite #holiday #casseroles. Everyone always raves over it! #corn #greenbeans #cheese #Thanksgiving #Christmas

Corn and Green Bean Casserole

Teresa Ambra
This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. Topped with a delicious cheese sauce and almond-cracker topping, this wonderful side dish is great for company or holidays.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Veggie Side Dish/Casserole
Cuisine American
Servings 10
Calories 272 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables
  • 2 small mixing bowls
  • 1 wooden spoon
  • 1 Rolling Pin to crush crackers
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 fork

Ingredients
  

  • 16 oz. bag frozen French-style green beans or 2 cans French style green beans, drained
  • 16 oz. bag frozen whole kernel corn or 2 cans whole kernel corn, drained
  • 1/2 tsp. Salt and pepper to taste
  • 1/3 cup onions finely minced, or diced green onions
  • 10.5 oz. can cream of celery soup
  • 8 oz. ctn. sour cream
  • 1 cup sharp Cheddar cheese grated
  • 1 sleeve Ritz crackers crushed (see note below)
  • 1/2 cup unsalted butter melted, (1 stick)
  • 1/3 cup almonds slivered

Instructions
 

  • Layer beans in a greased 9x13" glass baking dish.
  • Spread corn over top of green beans in casserole.
  • Sprinkle generously with salt and pepper.
  • Add diced onion.
  • Mix soup, sour cream, and Cheddar cheese in a small mixing bowl.
  • Spread over top of vegetables.
  • Place crackers in a zip lock bag and crush with a rolling pin.
  • Mix crackers, butter, and almonds in a small mixing bowl with a fork.
  • Sprinkle mixture over top of the Cheddar cheese layer.
  • Bake at 350° for 30-45 minutes or until bubbly.

Notes

NOTE: Cooking time will have to be adjusted if using frozen or fresh vegetables rather than canned. You will have to blanch fresh veggies before using them.
 
NOTE: You CANNOT use regular frozen green beans in this recipe. They won't turn out as well. The beans need to be French-cut or they don't cook quickly enough and the rest of the casserole will be burned!
 
NOTE: Ritz crackers has reduced the size of their sleeves of crackers. You will probably need to add an additional 1/3 to 1/2 sleeve to get the same results.
 
NOTE: The original recipe called for canned beans and corn.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 272kcalCarbohydrates: 14gProtein: 7gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 52mgSodium: 409mgPotassium: 260mgFiber: 2gSugar: 3gVitamin A: 935IUVitamin C: 7mgCalcium: 147mgIron: 1mg
Keyword casserole, corn, green beans, side dish
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