Go Back
–+ servings
Gluten Free Strawberry Cobbler | Can't Stay Out of the Kitchen | this fantastic #StrawberryCobbler uses my favorite #cobbler #recipe but with #GlutenFree flour instead. It works marvelously with #strawberries & is easy enough to prepare for weeknight, company or #holiday dinners. #GlutenFreeDessert #dessert #StrawberryDessert #GlutenFreeStrawberryCobbler

Gluten Free Strawberry Cobbler

Teresa Ambra
Gluten Free Strawberry Cobbler is a swoon-worthy dessert that will knock your socks off! This delectable cobbler includes fresh strawberries with a gluten free topping that is absolutely irresistible. It's the perfect dessert for summer holidays like Fourth of July or Labor Day, but easy enough to prepare for weeknight dinners, company or even holidays. If you enjoy strawberries, you'll love this dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 sharp knife to slice strawberries
  • 1 large mixing bowl
  • 2 wooden spoons
  • 1 8x12" 9x9" or two quart casserole dish
  • 1 medium mixing bowl
  • 1 pastry blender

Ingredients
  

FILLING:

  • 1 1/2 cups strawberries washed and sliced
  • 1/2 tsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 tsp. cornstarch
  • 3 tbsp. gluten free flour (I used Bob's Red Mill Better for Baking GF flour)
  • 1/2 cup boiling water

TOPPING:

  • 1 cup gluten free flour (I used Bob's Red Mill Better for Baking GF flour)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 6 tbsp. butter cold
  • 1/3 cup boiling water (use less if desired)

SUGAR TOPPING:

  • 3 tbsp. granulated sugar

Instructions
 

FILLING:

  • Preheat oven to 400°.
  • Wash and slice strawberries.
  • Place in a large mixing bowl.
  • Add sugars, cornstarch, lemon juice and vanilla and stir to combine.
  • Add boiling water and stir again.
  • Spray a two-quart, a 9x9” or 8x12” glass baking dish with cooking spray.
  • Pour strawberry mixture into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop topping over top of hot strawberries.
  • Sprinkle with Sugar Topping.
  • Bake an additional 30 minutes or until strawberries are cooked through, and topping is golden brown.

TOPPING:

  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add boiling water and stir just until moistened. (Add only enough water to moisten the dough but not saturate it).
  • (This mixture is very moist. It is not like a crumb topping).
  • Dollop topping over top of hot strawberry mixture.
  • Sprinkle with Sugar Topping.
  • Bake at 400° an additional 30-40 minutes or until done.

SUGAR TOPPING:

  • Sprinkle Sugar Topping evenly over regular topping before baking.

Notes

NOTE: This recipe can also be made with regular flour.
 
NOTE: Use the least amount of boiling water possible to add to the topping--just enough to barely moisten the ingredients.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 280kcalCarbohydrates: 49gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 262mgPotassium: 64mgFiber: 3gSugar: 33gVitamin A: 280IUVitamin C: 16mgCalcium: 69mgIron: 1mg
Keyword almond dessert, cobbbler, food, gluten free dessert, gluten free strawberry cobbler, potluck, recipes, strawberries, strawberry dessert
Tried this recipe?Let us know how it was!