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Strawberry Tea Cakes | Can't Stay Out of the Kitchen | these scrumptious #TeaCakes start with a #strawberry #CakeMix. These also include vanilla pudding & #WhiteChocolateChips. Beautiful, festive and elegant #dessert for #Christmas or #holiday baking. #cake #HolidayDessert #StrawberryDessert #StrawberryTeaCakes

Strawberry Tea Cakes

Teresa Ambra
Strawberry Tea Cakes are sensational. These elegant, festive and beautiful Tea Cakes are marvelous for Christmas or holiday baking. They're even great for birthdays or Valentine's Day! Since they start with a cake mix and canned frosting, they're really easy to toss together too.
4 from 2 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine American
Servings 22
Calories 287 kcal

Equipment

  • 1 20-tin miniature Bundt cake pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 2 wire cooling racks

Ingredients
  

  • 1 box strawberry cake mix
  • 5.1 oz. box vanilla pudding mix
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup half-and-half
  • 1/2 cup canola oil
  • 12 oz. bag white chocolate chips NOT vanilla chips or premiere white baking chips
  • 1 can strawberry frosting
  • 1/3 cup red sprinkles for decoration, if desired

Instructions
 

  • Mix cake mix, pudding mix, sour cream, eggs, half-and-half and oil in a large mixing bowl with a wooden spoon.
  • Fold in chips.
  • Bake at 350° for about 20 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before adding icing.
  • Microwave frosting for 15-20 seconds to soften. (Remove foil and lid).
  • Drizzle icing over top of individual teacakes.
  • Sprinkle the red sprinkles over top of the icing.

Notes

NOTE: Rotate Bundt pans on shelf racks half-way through baking time if baking more than one Bundt pan rack at a time.
 
NOTE: The icing can be piped over top of the Tea Cakes as well.  Spoon the icing into a zip lock bag without the "stand and fill" bottom. Snip off a corner and pipe over top of individual Tea Cakes.
 
NOTE: I used white chocolate chips NOT vanilla chips or premiere white baking chips. In the Dallas Metroplex the only place I've been able to find REAL white chocolate chips is Kroger and Trader Joe's.
 
NOTE: I purchased the miniature 20-tin Bundt pans at Jo-Ann's Fabric and Crafts.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 287kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 45mgSodium: 208mgPotassium: 78mgFiber: 0.1gSugar: 27gVitamin A: 138IUVitamin C: 0.2mgCalcium: 89mgIron: 1mg
Keyword Bundt cakes, cake, dessert, holiday dessert, strawberry, strawberry tea cakes
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