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Buffalo Chicken Pizza Cups | Can't Stay Out of the Kitchen | these scrumptious miniature #pizzas include #BuffaloChickenDip in the centers & they're topped with 3 #cheeses including #mozzarella, #TacoCheese & #BlueCheese crumbles. Sensational #appetizer for #holidays, #tailgating parties, potlucks or the #SuperBowl. #BuffaloChicken #chicken #BuffaloChickenPizzaCups

Buffalo Chicken Pizza Cups

Teresa Ambra
Buffalo Chicken Pizza Cups are delightful miniature pizzas made with Buffalo Chicken Dip! They're baked in refrigerated biscuits in muffin tins making them an easy finger food to serve at any holiday party, potluck or the Super Bowl! Be prepared to be wowed: This fantastic appetizer will rock your world!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Chicken
Cuisine American
Servings 24
Calories 187 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 Rolling Pin to roll out the biscuits
  • 1 sharp knife to dice onions

Ingredients
  

  • 2 cups chicken shredded
  • 8 oz. pkg. cream cheese softened
  • 1/3 cup Buffalo sauce
  • 1/3 cup sour cream
  • 1/2 tsp. garlic powder
  • dash ground black pepper
  • 1 1/2 cups Mozzarella cheese shredded (divided use)
  • 1 1/2 cups Taco Blend cheese shredded (divided use)
  • 3 large green onions sliced (divided use)
  • 1/4 cup Blue Cheese crumbles
  • 24 jumbo buttermilk refrigerated biscuits

Instructions
 

  • Preheat oven to 350°.
  • Lightly oil or spray two 12-tin muffin tins.
  • Roll out each biscuit and fit into prepared muffin tins stretching the dough to almost fill the muffin tins.
  • In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, garlic salt and pepper.
  • Stir in ¾ cup each of mozzarella cheese and Taco Blend cheese.
  • Dice one and a half green onions and stir into chicken mix with other ingredients.
  • Spoon Buffalo Chicken Dip mixture into prepared biscuits in muffin tins.
  • Sprinkle each biscuit evenly with remaining ¾ cup of mozzarella cheese and Taco Blend cheese.
  • Then sprinkle about 1/3 to ½ teaspoon blue cheese crumbles evenly over top of each individual biscuit cup.
  • Bake at 350° for about 20 minutes or until the biscuits and filling are hot and bubbly and no longer goopy on top.
  • Sprinkle remaining diced green onions over top of each biscuit cup before serving.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 187kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 536mgPotassium: 142mgFiber: 0.4gSugar: 2gVitamin A: 166IUVitamin C: 1mgCalcium: 142mgIron: 1mg
Keyword appetizer, buffalo chicken, buffalo chicken pizza cups, chicken, miniature pizzas
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