Creamy Spinach Tortellini Soup
Teresa Ambra
Creamy Spinach Tortellini Soup is sensational! This delicious comfort food recipe uses only a handful of ingredients and is tossed into the slow cooker, making it a really easy recipe for weeknight suppers. Add some homemade dinner rolls and you'll be in seventh heaven after sampling this scrumptious soup recipe!
Prep Time 10 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 10 minutes mins
Course Main Dish, Pork Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 12
Calories 317 kcal
1 lb. Italian sausage browned and drained 19 oz. pkg. cheese tortellini 8 oz. block cream cheese cut in cubes 5 oz. fresh spinach 29 oz. can Italian style diced tomatoes undrained 4 cups chicken broth 1/4 cup Parmesan cheese shavings for garnish, if desired
Spray crockpot with cooking spray.
Fry Italian sausage in skillet.
Cut sausage down into small pieces with a hamburger chopper while browning meat.
Drain any grease.
Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and chicken broth in a crockpot.
Cook over low heat for 4 to 6 hours. (My crockpot took close to six hours).
Stir occasionally while cooking.
Stir again and ladle soup into individual bowls.
Top each serving with shaved parmesan cheese, if desired.
© Can’t Stay Out of the Kitchen
Calories: 317 kcal Carbohydrates: 25 g Protein: 17 g Fat: 17 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Cholesterol: 51 mg Sodium: 1035 mg Potassium: 359 mg Fiber: 3 g Sugar: 4 g Vitamin A: 1216 IU Vitamin C: 10 mg Calcium: 197 mg Iron: 3 mg
Keyword Italian sausage, main dish, Slow Cooker, soup, spinach, tomatoes, tortellini