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Apple Butter Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | these spectacular #CinnamonRolls are absolutely breathtaking! They're made from #PieCrust and filled with #AppleButter & #cinnamon. Great for #breakfast, snacks or for #dessert. Every bite will rock your world! #apples #PieCrustCinnamonRolls #HolidayBreakfast #AppleButterPieCrustCinnamonRolls

Apple Butter Pie Crust Cinnamon Rolls

Teresa Ambra
Apple Butter Pie Crust Cinnamon Rolls are breathtaking! These sensational Cinnamon Rolls are made with Pie Crust and can be served for breakfast or dessert. They'll cure all sweet tooth cravings yet have you coming back for more! Be prepared to swoon as these amazing treats are to die for.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast, Dessert
Cuisine American
Servings 8
Calories 187 kcal

Equipment

  • 1 large rectangular baking dish or cookie sheet pan
  • 1 Rolling Pin
  • measuring cups
  • measuring spoons
  • 1 very sharp knife to cut the Cinnamon Rolls after baking

Ingredients
  

  • 1 pie crust
  • 1/4 cup salted butter softened (1/2 stick)
  • 1 tbsp. cinnamon
  • 2 tbsp. granulated sugar
  • 1/3 to 1/2 cup apple butter

Instructions
 

  • Roll out a single layer pie crust.
  • Spread softened butter over top.
  • Dab with spoonfuls of apple butter and spread it as well as possible.
  • If it doesn’t spread well, dollop dabs of the apple butter on top of the butter. (It will cook fine and spread while baking).
  • Sprinkle with cinnamon, then granulated sugar.
  • Roll up the dough gently, jelly-roll fashion and crimp and seal edges.
  • Be careful not to tear the crust while rolling.
  • Place in a baking dish and bake at 350°for about 30 minutes or until crust is cooked through.
  • Cut into one-inch to one-and-a-half-inch slices.

Notes

NOTE: You can use homemade or store-bought crust for this recipe.
 
NOTE: Even though my pictures show assembling this recipe a little differently, I think it will work better to spread the Apple Butter over top of the butter rather than trying to spread it over top of the cinnamon.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 187kcalCarbohydrates: 20gProtein: 1gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 135mgPotassium: 41mgFiber: 2gSugar: 8gVitamin A: 186IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Keyword apple butter, breakfast, brunch, cinnamon rolls, dessert, pie crust cinnamon rolls
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