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Gluten Free Apricot Dump Cake Cobbler | Can't Stay Out of the Kitchen | this super easy 5-ingredient #recipe can be made with regular #CakeMix or #GlutenFreeCakeMix, whichever you prefer. It's made with #ApricotPieFilling, #coconut & #walnuts. This drool-worthy #dessert is fantastic for potlucks, backyard BBQs, or family or company dinners. #apricots #cake #DumpCake #cobbler #ApricotCobbler #GlutenFreeApricotDumpCakeCobbler

Gluten Free Apricot Dump Cake Cobbler

Teresa Ambra
Gluten Free Apricot Dump Cake Cobbler is a slightly different spin on the classic "Dump Cake" recipe. This one includes Apricot Pie Filling and a gluten free cake mix instead of regular (but you can use a regular cake mix too!) This delectable dessert is terrific for potlucks, backyard BBQs or family or company dinners. It's so easy it can be tossed together in five minutes and only uses five ingredients. Prepare yourself for a drool-worthy experience!
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine American
Servings 15
Calories 314 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • 1 microwaveable dish to melt butter

Ingredients
  

  • 17 oz. box gluten free yellow cake mix dry (or use a regular yellow cake mix)
  • 63 oz. can Apricot Pie Filling (three 21-oz. cans--Lucky Leaf makes this)
  • 1 cup sweetened coconut
  • 1 cup walnuts chopped (measure after chopping)
  • 1 cup salted butter melted (2 sticks)

Instructions
 

  • Preheat oven to 350º.
  • Melt butter in a measuring cup in a microwave oven (at 50% power).
  • Set aside. 
  • Spoon pie filling into a 9x13” glass baking dish.
  • Sprinkle coconut evenly over top.
  • Then sprinkle walnuts evenly over top of the coconut.
  • Spread dry cake mix over top of the nuts.
  • Drizzle melted butter, as evenly as possible, over top of the cake mix, covering as much of the dry cake mix as possible.
  • Bake at 350º for about 45 minutes, until hot and bubbly. 

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 314kcalCarbohydrates: 35gProtein: 1gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 33mgSodium: 192mgPotassium: 58mgFiber: 1gSugar: 19gVitamin A: 380IUVitamin C: 36mgCalcium: 12mgIron: 3mg
Keyword apricot dump cake, cobbler, dessert, dump cake, gluten free
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