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Parmesan Romano Cube Steaks | Can't Stay Out of the Kitchen | #ParmesanRomanoCubeSteaks is a great way to enjoy #CubeSteaks for dinner. This easy entree is oven ready in about 5 minutes. It's wonderful for weeknight dinners when you're short on time. This tasty #beef entree includes both #Parmesan & #Romano cheese along with several herbs to spice it up. #GlutenFree

Parmesan Romano Cube Steaks

Teresa Ambra
Parmesan Romano Cube Steaks is a delightful way to enjoy Cube Steaks. These are seasoned with a Parmesan Romano cheese coating and several herbs that amp up the flavor. This recipe can be oven ready in five minutes, making it perfect for weeknight dinners. Gluten free.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Beef, Main Dish
Cuisine American
Servings 6
Calories 386 kcal

Equipment

  • 1 large cookie sheet
  • parchment paper
  • 1 plate
  • 1 fork
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. dried chives
  • 1 tsp. dried parsley
  • 1/2 tsp. sea sal
  • 1/4 tsp. ground black pepper
  • 1 cup Italian Blend Cheese grated (in a can)
  • 6 cube steaks

Instructions
 

  • Preheat oven to 350º.
  • Line a large cookie sheet with parchment paper or spray a 10x15” glass baking dish with cooking spray; set aside.
  • Combine seasonings and Parmesan cheeses on a plate.
  • Stir well to combine.
  • Dredge cube steaks in Parmesan cheese mixture.
  • Dredge both sides of cube steaks about three times patting the crumbs into the steaks each time.
  • Place cube steaks in prepared baking dish.
  • If desired, sprinkle remaining Parmesan Romano mixture over top of the cube steaks.
  • Bake at 350º approximately 30-45 minutes depending on the thickness of the meat. 

Notes

NOTE: You can substitute regular Parmesan cheese in a can if you cannot locate the Italian blend with Romano.
 
NOTE: Start checking the meat for doneness at the 30 minute mark. It may take a full 45 minutes, but you don't want to overcook the steaks so they become tough.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 386kcalCarbohydrates: 3gProtein: 40gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 137mgSodium: 384mgPotassium: 671mgFiber: 1gSugar: 0.3gVitamin A: 756IUVitamin C: 7mgCalcium: 197mgIron: 5mg
Keyword beef, cube steaks, main dish, parmesan cheese, romano cheese
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