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Peach Cinnamon Blondies | Can't Stay Out of the Kitchen | these rich, decadent #blondies will have you drooling from the first bite! They're made with fresh #peaches, #walnuts, #cinnamon & #CinnamonChips. These #cookies contain browned butter in the bar and the icing so they're incredibly delicious. Terrific for #tailgating, potlucks or backyard BBQs. #dessert #PeachDessert #PeachCinnamonBlondies

Peach Cinnamon Blondies

Teresa Ambra
Peach Cinnamon Blondies are simply spectacular! Indulge yourself by making up a batch of these rich, decadent, heavenly treats. They're filled with peaches, walnuts, cinnamon and Cinnamon Chips. Plus they're made with browned butter in the blondie and the icing making them absolutely swoon-worthy! If you want to whip up a crowd-pleasing dessert for friends, this one will wow everyone!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 393 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 small sauce pans
  • 2 wooden spoons
  • 1 large mixing bowl
  • 1 nut chopper if nuts are not previously chopped
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 sharp knife to dice peaches

Ingredients
  

BLONDIES:

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups light brown sugar packed
  • 2 large eggs
  • 1 cup salted butter melted and browned (2 sticks)
  • 1 tbsp. pure vanilla extract NO substitutes
  • 1 cup ripe bananas mashed with a fork
  • 1/2 tsp. sea salt
  • 2 cups peaches peeled and diced
  • 10 oz. bag cinnamon chips
  • 1 cup walnuts chopped (measure after chopping)

CINNAMON ICING:

  • 1/2 cup salted butter (1 stick)
  • 1 cup light brown sugar packed
  • 2 cups powdered sugar
  • 4 tbsp. half and half or whole milk
  • 1 tsp. ground cinnamon
  • 1/3 cup Cinnamon Chips

Instructions
 

BLONDIES:

  • To brown the butter: Place butter in saucepan over medium heat and bring to a boil.
  • Boil, stirring constantly until lightly browned.
  • This may take five or ten minutes.
  • Once butter has browned, place browned butter in a mixing bowl.
  • Add brown sugar and mix thoroughly with an electric mixer.
  • Allow mixture to cool about five minutes.
  • Meanwhile, place bananas on a plate and mash with a fork; set aside.
  • If the mixture still has not cooled sufficiently, wait a few more minutes before adding eggs, vanilla, mashed bananas and salt.
  • (So the egg doesn’t scramble!).
  • Mix again with electric mixer until thoroughly mixed.
  • Stir in flour, peaches, cinnamon chips and walnuts.
  • Stir mixture until well combined.
  • Pour mixture into a greased 9x13” glass baking dish.
  • Bake at 350° for about 45-50 minutes until a toothpick inserted in center comes out clean.
  • Allow blondies to cool completely before icing with Cinnamon icing. 

CINNAMON ICING:

  • Melt butter over medium heat in medium-sized saucepan.
  • Add brown sugar, cinnamon and half-and-half and bring to a boil.
  • Remove from heat.
  • Cool icing 5 minutes.
  • Add powdered sugar and whisk until smooth.
  • This may take three to five minutes to get all the lumps out.
  • Spread over cooled blondies.
  • Sprinkle top of icing with cinnamon chips as evenly as possible.
  • Press cinnamon chips very lightly and gently into the icing to adhere.

Notes

NOTE: Refrigerate blondies about one to two hours before cutting into bars, for easier cutting.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 393kcalCarbohydrates: 61gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 48mgSodium: 204mgPotassium: 122mgFiber: 1gSugar: 50gVitamin A: 448IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword cinnamon, cinnamon chips, cookies, dessert, peaches, walnuts
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