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Church Jello | Can't Stay Out of the Kitchen | this lovely #CongealedSalad uses only 4 ingredients! It's so easy to toss together and everyone always loves it. Great for #holiday picnics, potlucks & #BackyardBarbecues. #strawberries #bananas #pineapple #JellO #GlutenFree #StrawberryJello #FruitSalad #ChurchJello

Church Jello

Teresa Ambra
Church Jello is a scrumptious four-ingredient Congealed Salad recipe. This one includes frozen strawberries, pineapple and bananas and is the perfect accompaniment for picnics, potlucks and backyard barbecues. This lovely fruit salad is so easy it can be tossed together in about five minutes! Gluten free.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 15
Calories 267 kcal

Equipment

  • 1 9x13" glass pyrex dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • 1 plate to mash bananas on
  • 1 fork to mash bananas

Ingredients
  

  • 6 oz. pkg. strawberry gelatin or two 3-ounce packages
  • 2 cups boiling water
  • 3 large ripe bananas mashed with a fork
  • 20 oz. can crushed pineapple undrained
  • 24 oz. container sweetened, frozen strawberries thawed

Instructions
 

  • In a large mixing bowl, pour out dry Jell-O mix.
  • Dissolve the Strawberry Jell-O in 2 cups of boiling water.
  • Mash the bananas on a plate with a fork.
  • Combine the thawed strawberries, pineapple, bananas and dissolved Jell-O in a large mixing bowl.
  • Pour into a 9x13”glass pyrex dish and refrigerate.

Notes

NOTE: I poured the Jell-O into two smaller dishes and gave one away to friends.
 
NOTE: I usually put the container of frozen strawberries in the refrigerator a day or two ahead of time to thaw ingredients before using in this recipe.
 
NOTE: Be careful about putting plastic wrap on the container before refrigerating the Jell-O. If it sinks into the mixture it will not come off easily and will take off the beautiful glaze. I’ve found that using aluminum foil prevents this from happening.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 267kcalCarbohydrates: 63gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 55mgPotassium: 750mgFiber: 6gSugar: 49gVitamin A: 36IUVitamin C: 560mgCalcium: 19mgIron: 10mg
Keyword bananas, church jello, jello, pineapple, salad, side dish, strawberries
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