Heath Toffee Ooey Gooey Bars
Teresa Ambra
Heath Toffee Ooey Gooey Bars are an earth-shattering experience! These luscious bars start with an Ooey Gooey Butter Cake recipe, but include Heath English Toffee Bits on top to take them to a rich, decadent level. Every bite is so drool-worthy you'll be swooning in no time! Enjoy these scrumptious treats for tailgating parties, potlucks, backyard barbecues or holiday baking and Christmas Cookie Exchanges.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 258 kcal
1 box golden recipe butter cake mix 1/2 cup unsalted butter melted (1 stick) 3 large eggs divided use 8 oz. block cream cheese softened 1 lb. box powdered sugar 8 oz. pkg. Heath English Toffee Bits
Mix together cake mix, butter and one egg in a large mixing bowl.
Pat the mixture in the bottom of a greased 9 x 13” glass baking dish.
Mix remaining two eggs , cream cheese and box of powdered sugar together in a separate mixing bowl with electric mixer.
Beat until smooth and pour over crust mixture.
Sprinkle Heath English Toffee Bits evenly over top.
Bake at 325° for 45 minutes.
NOTE: For easier cutting, refrigerate bars a few hours before cutting.
© Can’t Stay Out of the Kitchen
Calories: 258 kcal Carbohydrates: 44 g Protein: 3 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 44 mg Sodium: 246 mg Potassium: 51 mg Fiber: 0.3 g Sugar: 34 g Vitamin A: 266 IU Vitamin C: 0.02 mg Calcium: 87 mg Iron: 1 mg
Keyword brownies, cookies, dessert, Heath English Toffee Bits, ooey gooey butter cake, toffee