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Butterfinger Ooey Gooey Bars | Can't Stay Out of the Kitchen | these lovely #OoeyGooeyBars include a #Cheesecake filling with chopped #Butterfingers on top! This easy 6-ingredient #recipe is so irresistible everyone will want seconds. They are out of this world good & will have you swooning from the first bite. Excellent for #tailgating, potlucks & a #ChristmasCookieExchange. #cookie #brownie #dessert #ButterfingerDessert #ButterfingerOoeyGooeyBars

Butterfinger Ooey Gooey Bars

Teresa Ambra
Butterfinger Ooey Gooey Bars are the ultimate in a chocolate and peanut butter delight! These luscious brownies have a cheesecake filling topped with chopped Butterfingers bars. They're rich, decadent and so drool-worthy, you'll be swooning over every bite. Try them for your next tailgating party and watch them disappear!
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 259 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 large mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 wooden spoon or fork to stir crust layer
  • 1 sharp knife to chop Butterfingers
  • 1 large bread board to chop Butterfingers
  • measuring cups
  • measuring spoons

Ingredients
  

  • 15.25 oz. box butter flavor yellow cake mix
  • 1/2 cup salted butter melted, (1 stick) or use unsalted
  • 3 large eggs divided use
  • 8 oz. pkg. cream cheese softened
  • 1 lb. box powdered sugar (if using from a 2-lb. bag, weigh sugar to get exactly one pound)
  • 2 cups chopped Butterfinger Bars

Instructions
 

  • Mix together cake mix, butter and one egg in a large mixing bowl.
  • Pat the mixture in the bottom of a greased 9 x 13” glass baking dish with your hands.
  • Mix remaining two eggs, cream cheese and box of powdered sugar together in a separate mixing bowl with electric mixer.
  • Beat until completely smooth and creamy and pour over crust mixture.
  • Sprinkle chopped Butterfinger Bars over top, spreading evenly.
  • Bake at 350° for 40-45 minutes, or until mixture is set on top and not wiggly.

Notes

NOTE: For easier cutting, refrigerate bars a few hours before cutting.
 
NOTE: 12.375-ounces of Butterfingers to = 2 cups of chopped Butterfingers.
 
NOTE: I sprinkle a little bit of flour over top of the crust layer to spread the mixture in the pan without sticking to my hands.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 259kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 35mgSodium: 270mgPotassium: 77mgFiber: 1gSugar: 33gVitamin A: 157IUCalcium: 81mgIron: 1mg
Keyword brownies, Butterfingers, cheesecake, cookies, dessert, ooey gooey bars
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