Your taste buds will explode after one spectacular bite of Coconut Meltaways. These Melt-In-Your-Mouth Sugar Cookies simply dissolve in your mouth and are so irresistible you won't be able to stay out of them. They're made with Vanilla Chips and coconut for maximum flavor and texture. If you're a coconut lover, you rage over these rich, decadent cookies. Try them for your next tailgating party or potluck.
24oz. bagvanilla chipsor premiere white baking chips
3/4cupgranulated sugarto roll the cookies in
Instructions
Combine butter, oil, granulated sugar, confectioners’ sugar, eggs, baking soda, cream of tartar, salt and vanilla extract in a large mixing bowl.
Mix with an electric mixer until creamy and smooth.
Stir in flour, coconut and Vanilla Chips with a wooden spoon and mix thoroughly.
Shape cookies into golf ball-sized balls.
Roll in granulated sugar until cookie balls are thoroughly coated.
Put 3" apart on cookie sheets that have been sprayed with cooking spray.
Bake at 350° for 12-15 minutes.
Rotate cookie sheets on oven racks after 8 minutes of baking time.
Cool.
Notes
NOTE: The secret to these cookies is making sure they are not crowded. Give them plenty of space when baking as they spread.NOTE: My cookies took about 18-19 minutes to bake.