Steaks with Peppery Onions
Steaks with Peppery Onions are phenomenal! These sumptuous steaks are topped with Sautéed Onions providing so much additional flavor. Perfect for weeknight dinners, this recipe can be ready to serve in less than 30 minutes! It's healthy, gluten free and Keto-friendly. Every bite will make your mouth water!
Equipment
- 1 gas grill you can also use an electric grill or charcoal grill but time may vary
- 1 large skillet
- 1 sharp knife to cut onions
- 1 cutting board
- measuring spoons
- 1 serving platter
Ingredients
- 3 medium sweet onions or Vidalia onions, sliced thinly and separated into rings
- 1 tsp. garlic finely minced
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 tbsp. olive oil
- 1 tbsp. salted butter
- 24 ounces New York Strip steaks or boneless rib-eye steaks (four six-ounce steaks)
Instructions
- In a large skillet over medium heat, cook the onions, garlic and seasonings in oil and butter mixture.
- Cook and stir frequently about 15-20 minutes, or until the onions are golden brown.
- Meanwhile, grill steaks on gas grill until you reach the desired doneness for rare, medium rare, medium or well done.
- Remove steaks to a serving platter.
- Garnish with onions.
- Serve.
Notes
NOTE: The onions are a little peppery but fantastically seasoned in my opinion. However, if you normally prefer to have your food more mildly seasoned, I recommend reducing the pepper to ½ teaspoon instead.
Recipe adapted from Taste of Home.
NOTE: Sorry, I was unable to find a direct link on the Taste of Home website for this recipe.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 557kcalCarbohydrates: 20gProtein: 37gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 144mgSodium: 610mgPotassium: 850mgFiber: 3gSugar: 12gVitamin A: 102IUVitamin C: 12mgCalcium: 98mgIron: 3mg
Tried this recipe?Let us know how it was!