Alfredo Potatoes
Alfredo Potatoes are phenomenal! Spice up regular Mashed Potatoes with this heavenly recipe. Alfredo sauce makes all the difference. Terrific for company or holiday dinners and great served with chicken, beef, pork or fish.
Equipment
- 1 sharp knife to cut vegetables
- measuring cups
- measuring spoons
- 1 large sauce pan with lid
- 1 colander
- 1 potato masher
- 1 serving dish as desired
Ingredients
- 2/3 cup onion chopped
- 8 large red potatoes quartered
- 11 oz. container refrigerated Alfredo sauce
- 2 tbsp. unsalted butter
- 1/4 tsp. ground black pepper
- 1 tbsp. fresh chives minced
Instructions
- Place potatoes in a large sauce pan.
- Cover with water; bring potatoes to a boil.
- Reduce heat; cover with lid and simmer potatoes for 15-20 minutes or until potatoes are fork tender.
- Drain potatoes in colander.
- Return potatoes to large sauce pan.
- Mash potatoes with Alfredo sauce, onions, butter, pepper and half the chives.
- Transfer mixture to serving dish.
- Sprinkle with remaining chives.
- Serve with sliced Italian Pot Roast and gravy.
- If desired, drizzle gravy over top of potatoes before serving.
Notes
Nutrition
Calories: 289kcalCarbohydrates: 49gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 27mgSodium: 264mgPotassium: 1365mgFiber: 5gSugar: 5gVitamin A: 160IUVitamin C: 27mgCalcium: 35mgIron: 2mg
Tried this recipe?Let us know how it was!