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Almond Raspberry Tossed Salad | Can't Stay Out of the Kitchen | This delicious #TossedSalad uses only 4 ingredients in the #salad & 4 in the #SaladDressing. It's so easy to toss together & is the perfect #SideDish for summer #holidays, company dinners, or backyard barbecues. It's also #healthy, #LowCalorie, #GlutenFree & #vegan. #almonds #blueberries #raspberries #AlmondRaspberryTossedSalad

Almond Raspberry Tossed Salad

Teresa Ambra
Almond Raspberry Tossed Salad is such a delightfully refreshing side dish. This recipe uses only 4 ingredients for the salad and 4 for the salad dressing, so it's quick and easy to whip up. It's a great salad for summer, Ladies' Luncheons, backyard barbecues or company dinners. If you enjoy Tossed Salads with fruit, this is a scrumptious way to get your veggies and fruit!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad and Salad Dressing, Side Dish
Cuisine American
Servings 10
Calories 188 kcal

Equipment

  • 1 large salad bowl
  • 1 blender
  • 1 colander
  • 1 salad tongs
  • measuring cups
  • measuring spoons

Ingredients
  

SALAD:

  • 8 cups Romaine lettuce torn
  • 1 cup raspberries washed gently and patted dry
  • 1 cup blueberries washed and patted dry
  • 1/2 cup slivered almonds toasted

RASPBERRY SALAD DRESSING:

  • 1/2 cup seedless raspberry jam or preserves
  • 1/4 cup white wine vinegar (see note below)
  • 1/2 cup honey or more if desired
  • 2 tbsp. avocado oil
  • 2 tsp. avocado oil

Instructions
 

SALAD:

  • Place almonds on a small cookie sheet.
  • Toast in oven or toaster oven at 350º for about 5-7 minutes, until almonds become lightly golden brown.
  • Set aside to cool.
  • In a salad bowl, combine the romaine, raspberries, blueberries and almonds.
  • Refrigerate until ready to serve. 

RASPBERRY SALAD DRESSING:

  • In a blender, combine the raspberry jam, white wine vinegar, honey and avocado oil.
  • Cover and process until smooth and creamy.
  • Serve with salad.
  • Refrigerate leftovers. 

Notes

NOTE: The salad dressing is tangy. I increased the honey by ¼ cup from the original recipe. If you desire a sweeter dressing, however, and one not quite as tangy, decrease the vinegar to 3 tablespoons.
 
Recipe adapted from Taste of Home.
 
NOTE: Unfortunately Taste of Home does not have a link that links correctly to this recipe, and their search engine quality is so poor it no longer brings up recipes by the title. The recipe is found in the cookbook stated above in the post.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 188kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.001gSodium: 11mgPotassium: 182mgFiber: 3gSugar: 25gVitamin A: 3287IUVitamin C: 8mgCalcium: 34mgIron: 1mg
Keyword almonds, blueberries, fruit, raspberries, salad, side dish, tossed salad
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