Amish Breakfast Casserole

Teresa Ambra

Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hash browns, eggs and bell peppers. The flavors blend incredibly well. This amazing casserole is gluten free.

3.96 from 98 votes

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Prep Time 15

Cook Time 1

Total Time 1 30

Course Breakfast

Cuisine American

Servings

Calories 419 kcal

Equipment

1 9x13" glass baking dish
2 large skillets
1 sharp knife to cut vegetables
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 hamburger chopper to chop sausage down into small pieces while frying

Ingredients

1 lb. bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups sharp cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk pork sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
1 tbsp. fresh, snipped chives for garnish

Instructions

In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a separate skillet cook sausage and bell peppers.
Use a hamburger chopper to break the sausage meat down into small pieces while frying.
In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.

Notes

NOTE: You can also make this ahead and refrigerate overnight before baking.

Recipe source: adapted from All Recipes.

[nutrition-label]

Nutrition

Calories: 419kcalCarbohydrates: 14gProtein: 21gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 143mgSodium: 617mgPotassium: 406mgFiber: 1gSugar: 2gVitamin A: 579IUVitamin C: 15mgCalcium: 231mgIron: 2mg

Keyword bacon, breakfast, breakfast casserole, cheese, gluten free, potatoes, sausage

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