Apple Butter Bread is fantastic. This is a delicious bread for the breadmaker using Apple Butter, allspice and honey. You can also substitute apple pie spice for the allspice in the recipe if you have it on hand. It's excellent for a weekend, company or holiday breakfast. Serve it with Apple Butter and everyone will rave over it! This recipe makes a 2-lb. loaf.
1 electric knife preferred, or sharp bread knife to cut bread
1 pastry brush to brush the top and sides of butter after it's baked
measuring cups
measuring spoons
Ingredients
2/3cup2% milk
1/2cupapple butter
1/3cupwater
1largeegg
2tbsp.unsalted butter
1tbsp.honey
4cupsbread flourdon’t use all-purpose flour
1tsp.saltor sea salt
3/4tsp.allspiceor apple pie spice
2tsp.bread machine yeast
4tsp.vital wheat gluten
Instructions
Layer in bread canister in order given.
Place on normal bread setting.
Mine takes 3 hours 50 minutes.
Allow bread to sit in canister 15 minutes before removing.
Butter tops and sides of bread to prevent crust from hardening.
Cool bread 15 minutes longer.
Slice down into 20 half slices or 10 large slices.
Notes
NOTE: Be sure to check your yeast for an expiration date and make sure it hasn't expired!NOTE: Homemade bread has no preservatives so it needs to be refrigerated after 2 days.NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
Recipe adapted from Better Homes and Gardens, The Complete Guide to Bread Machine Baking.