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–+ servings

Baked Corn

Teresa Ambra
This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It's quick, easy, economical and delicious! Great as a holiday side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Veggie Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 2 15-oz. cans cream-style corn
  • 2 large eggs beaten
  • 4 heaping tablespoon sugar
  • 4 heaping tablespoon flour
  • 1/3 cup milk
  • 1 stick unsalted butter
  • 1/4 lb. saltine crackers crushed, 1 wrapped package
  • 1 heaping cup sharp cheddar cheese grated, or more if desired

Instructions
 

  • Melt butter in skillet.
  • Add crushed crackers and saute until lightly brown.
  • (I just crush them in my hands and drop them in the skillet.)
  • Meanwhile, in large bowl, mix cream-style corn, sugar, flour, eggs and milk.
  • Spray a 9x13” baking dish with cooking spray.
  • Pour corn mixture into prepared dish.
  • Top with cheese, then sautéed cracker crumbs.
  • Bake at 350° for 1 hour or a little over.
  • Do not cover while baking.

Notes

© Can’t Stay Out of the Kitchen
Keyword casserole, cheese, corn, side dish, vegetable
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