Go Back
–+ servings

Baked Corn

Teresa Ambra
Baked Corn will rock your world! This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It's quick, easy, economical and delicious! Great as a holiday side dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 176 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 Rolling Pin to crush crackers (or crush the crackers in your hands)
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 30 oz. can cream-style corn (two 15-ounce cans)
  • 2 large eggs beaten
  • 4 heaping tablespoon granulated sugar
  • 4 heaping tablespoon flour (I use unbleached flour)
  • 1/3 cup 2% milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 lb. Saltine crackers crushed, (about 1 cup)
  • 1 heaping cup sharp Cheddar cheese grated, or more if desired

Instructions
 

  • Melt butter in skillet over low to medium heat.
  • Meanwhile, place crackers in a zip lock bag and crush with a rolling pin.
  • Add crushed crackers to the melted butter in skillet and saute until lightly brown.
  • (I just crush them in my hands and drop them in the skillet.)
  • Meanwhile, in large bowl, mix cream-style corn, granulated sugar, flour, eggs and milk.
  • Spray a 9x13” baking dish with cooking spray.
  • Pour corn mixture into prepared dish.
  • Top with cheese, then sautéed cracker crumbs.
  • Bake at 350° for 1 hour or a little over.
  • Do not cover while baking.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 176kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 52mgSodium: 290mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword casserole, cheese, corn, side dish, vegetable
Tried this recipe?Let us know how it was!