Baked Turkey Cutlet Parmesan
This lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.
Ingredients
- 1/2 cup dry Italian bread crumbs
- 2 heaping tablespoons parmesan cheese grated
- 1 tbsp. parsley flakes
- 1 tsp. salt
- 1/4 tsp. lemon pepper
- 1/4 tsp. thyme
- 2 1/2 lbs. turkey cutlets 8-10 slices
- 3 tbsp. olive oil
Instructions
- Preheat oven to 350°.
- Combine bread crumbs, cheese and seasonings in shallow dish.
- Dip turkey cutlets in crumb mixture.
- Coat both sides well.
- Spray baking dish with olive oil cooking spray.
- Place cutlets in a large 10x15” glass baking dish and drizzle with olive oil.
- Bake, uncovered, for approximately 45 minutes to 1 hour.
Notes
NOTE: This recipe is usually used for boneless chicken breasts, but it is also a good breading for pork, fish and vegetables. If you want to use butter, melt it in the baking dish and dredge both sides of the meat in the butter.
NOTE: Halve this recipe for 4-5 servings.
NOTE: The time is only a guide. Some thinly sliced turkey cutlets may take shorter to cook, while thicker cuts may take an hour or so.
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