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Banana Butterscotch Muffins | Can't Stay Out of the Kitchen | these luscious #muffins include #bananas, #applesauce & #ButterscotchChips. They are full of flavor & have a delightful fluffy texture. Great for a weekend, company or #holiday #breakfast or #brunch, #tailgating parties or #snacks throughout the day! #BananaButterscotchMuffins

Banana Butterscotch Muffins

Teresa Ambra
Banana Butterscotch Muffins are nothing short of amazing! These glorious muffins include bananas and applesauce to keep the muffins moist, and butterscotch chips to add that spark of flavor. Every bite is mouthwatering and irresistible. Terrific for a weekend, company or holiday breakfast or brunch menu. Also great snacks for tailgating parties and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 16
Calories 183 kcal

Equipment

  • 2 12-tin regular-sized muffin tins or 2 - 24-tin miniature muffin tins
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • 1 plate
  • 1 fork
  • measuring cups
  • measuring spoons
  • 1 wire cooling rack

Ingredients
  

  • 1 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1 large egg
  • 1/2 cup half-and-half
  • 1/3 cup canola oil or avocado oil (or melted coconut oil)
  • 1 cup banana mashed on a plate with a fork
  • 1/2 cup unsweetened applesauce
  • 1 cup butterscotch chips

Instructions
 

  • Spray 16 regular-sized muffin tins with cooking spray; set aside.
  • Preheat oven to 400°.
  • Mash bananas on a plate with a fork; set aside.
  • In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.
  • Set aside.
  • In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
  • Whisk until well combined and the banana is broken up into very tiny pieces.
  • Add wet ingredients to dry ingredients along with butterscotch chips.
  • Stir just to combine.
  • Do not overmix the batter.
  • Spoon batter into prepared muffin tins about three-fourths full.
  • Bake at 400° for about 18 minutes, or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 5 minutes before removing to a wire rack to cool completely.
  • Yield: 16 regular-sized muffins.

Notes

NOTE: To make miniature muffins: spray 4 dozen muffin tins with cooking spray. Bake at 400 for approximately 8-10 minutes, until a toothpick inserted in center comes out clean.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 15mgSodium: 222mgPotassium: 69mgFiber: 1gSugar: 17gVitamin A: 63IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword applesauce, bananas, breakfast, brunch, butterscotch chips, muffins
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