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Banana Chip Muffins | Can't Stay Out of the Kitchen | These fabulous #muffins include #bananas, #applesauce & #ChocolateChips. Every bite is so scrumptious you won't be able to stay out of them. Perfect for a company, #holiday or weekday #breakfast or #brunch. #chocolate #BananaChipMuffins

Banana Chip Muffins

Teresa Ambra
Banana Chip Muffins are outrageously good! These scrumptious muffins include bananas, applesauce and miniature chocolate chips, making them moist and sweetly delicious. Your senses will be captivated by every bite of these fantastic muffins. Perfect for a week day, company or holiday breakfast or brunch.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 16
Calories 198 kcal

Equipment

  • 1 12-tin regular sized muffin pan
  • 1 6 tin regular-sized muffin pan
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • 1 plate
  • 1 fork
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1 large egg
  • 1/2 cup half-and-half (can substitute whole milk)
  • 1/3 cup canola oil or avocado oil
  • 1 cup ripe bananas mashed
  • 1/2 cup unsweetened applesauce
  • 1 cup miniature chocolate chips (semi-sweet)

Instructions
 

  • Spray 16 regular-sized muffin tins with cooking spray; set aside.
  • Preheat oven to 400°.
  • Mash bananas on a plate with a fork; set aside.
  • In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.
  • Set aside.
  • In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
  • Whisk until well combined and the banana is broken up into very tiny pieces.
  • Add wet ingredients to dry ingredients along with chocolate chips.
  • Stir just to combine.
  • Do not overmix the batter.
  • Spoon batter into prepared muffin tins about three-fourths full.
  • Bake at 400° for about 18 minutes, or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 5 minutes before removing to a wire rack to cool completely. 

Notes

Recipe adapted from Taste of Home.
 
Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 198kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 16mgSodium: 188mgPotassium: 68mgFiber: 1gSugar: 15gVitamin A: 77IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword applesauce, bananas, breakfast, brunch, chocolate, chocolate chips, muffins
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