Banana Chip Muffins are outrageously good! These scrumptious muffins include bananas, applesauce and miniature chocolate chips, making them moist and sweetly delicious. Your senses will be captivated by every bite of these fantastic muffins. Perfect for a week day, company or holiday breakfast or brunch.
Spray 16 regular-sized muffin tins with cooking spray; set aside.
Preheat oven to 400°.
Mash bananas on a plate with a fork; set aside.
In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.
Set aside.
In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
Whisk until well combined and the banana is broken up into very tiny pieces.
Add wet ingredients to dry ingredients along with chocolate chips.
Stir just to combine.
Do not overmix the batter.
Spoon batter into prepared muffin tins about three-fourths full.
Bake at 400° for about 18 minutes, or until a toothpick inserted in center comes out clean.
Cool muffins in pan for 5 minutes before removing to a wire rack to cool completely.
Notes
Recipe adapted from Taste of Home.
Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above.