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Banana Toffee Muffins | Can't Stay Out of the Kitchen | These outrageous #muffins include #bananas, #applesauce & #HeathEnglishToffeeBits for an explosion of flavor your family & friends will love. Perfect for family, company or a #holiday #breakfast or #brunch. Great snacks for #tailgating parties too. #toffee #BananaMuffins #BananaToffeeMuffins

Banana Toffee Muffins

Teresa Ambra
Banana Toffee Muffins are outrageously good. These delectable muffins include applesauce and bananas to keep them moist, and Heath English Toffee Bits to explode with rich, toffee flavor. Perfect for breakfast, brunch, snacks or tailgating parties! Everyone will swoon over them.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 15
Calories 239 kcal

Equipment

  • 2 12-tin regular size muffin pans (you will not fill all of the muffin tins)
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 whisk
  • 1 plate to mash bananas
  • 1 fork to mash bananas
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1 large egg
  • 1/2 cup half-and-half
  • 1/3 cup canola oil or avocado oil, or melted coconut oil
  • 1 cup ripe bananas mashed
  • 1/2 cup unsweetened applesauce
  • 1 cup Heath English Toffee Bits (Bits o' Brickle), 8-ounces

Instructions
 

  • Spray 15 regular-sized muffin tins with cooking spray; set aside.
  • Preheat oven to 400°.
  • Mash bananas on a plate with a fork; set aside.
  • In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.
  • Set aside.
  • In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
  • Whisk until well combined and the banana is broken up into very tiny pieces.
  • Add wet ingredients to dry ingredients along with Heath English Toffee Bits (or Bits o’ Brickle).
  • Stir just to combine.
  • Do not overmix the batter.
  • Spoon batter into prepared muffin tins about three-fourths to 7/8 full.
  • Bake at 400° for about 17-18 minutes, or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 5-10 minutes before removing to a wire rack to cool completely. 

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 239kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 32mgSodium: 214mgPotassium: 81mgFiber: 1gSugar: 19gVitamin A: 237IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword applesauce, bananas, breakast, Heath English Toffee Bits, muffins
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