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Berry Tossed Salad | Can't Stay Out of the Kitchen | this lovely #TossedSalad with #fruit includes #strawberries, #blueberries, #kiwi, #FetaCheese & slivered #almonds. The #SaladDressing includes #RaspberryJam & it sets the #salad off perfectly. If you enjoy fruity salads, this one is spectacular & is calling your name! Great company or #holiday salad too. #BerryTossedSalad #GlutenFree

Berry Tossed Salad

Teresa Ambra
If you enjoy Tossed Salads with fruit, you'll really enjoy Berry Tossed Salad. This light, refreshing salad includes strawberries, kiwi, blueberries, Feta Cheese and slivered almonds. The salad dressing includes Raspberry preserves which sets off the salad beautifully. This is a marvelous salad for company, special occasions or holidays but it's easy enough for family dinners or salad luncheons. Gluten free.
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Prep Time 20 minutes
Total Time 20 minutes
Course fruit, Salad and Salad Dressing, Side Dish
Cuisine American
Servings 8
Calories 194 kcal

Equipment

  • 1 large salad bowl
  • 1 container or bowl for the salad dressing
  • 1 small mixing bowl
  • 1 sharp knife to cut fruit and vegetables
  • 1 cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

SALAD:

  • 10 oz. pkg. salad greens or spring mix
  • 1 cup fresh spinach de-stemmed
  • 1 rounded cup fresh strawberries sliced
  • 2 kiwifruit peeled and sliced
  • 1 cup fresh blueberries washed and patted dry
  • 1 green onion sliced (or 1/4 cup diced red onion)
  • 1/4 cup Feta cheese crumbled
  • 2 tbsp. slivered almonds

CREAMY RASPBERRY DRESSING:

  • 1/2 cup mayonnaise
  • 2 tbsp. granulated sugar
  • 2 tsp. granulated sugar
  • 1 tbsp. raspberry vinegar (I could only find a raspberry balsamic vinegar)
  • 1 tbsp. half-and-half
  • 2 1/2 tsp. poppy seeds
  • 2 1/2 tsp. seedless Raspberry jam or preserves

Instructions
 

SALAD:

  • In a large salad bowl, combine the salad greens, spinach, strawberries, blueberries, kiwi, onion, feta cheese and almonds.
  • Stir well to combine. 
  • Refrigerate until ready to serve.

CREAMY SALAD DRESSING:

  • In a small bowl, whisk dressing ingredients.
  • Refrigerate until ready to serve.
  • Drizzle Creamy Raspberry Dressing over top of salad.
  • Toss to coat.
  • Serve immediately.
  • Refrigerate leftovers. 

Notes

NOTE: If you desire to keep this recipe gluten free, make sure your mayonnaise and raspberry jam are gluten free.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 194kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 11mgSodium: 159mgPotassium: 192mgFiber: 2gSugar: 10gVitamin A: 835IUVitamin C: 29mgCalcium: 76mgIron: 1mg
Keyword almonds, blueberries, feta cheese, kiwi, salad, side dish, strawberries, tossed salad, tossed salad with fruit
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