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Black Forest Cookies | Can't Stay Out of the Kitchen

Black Forest Cookies

Teresa Ambra
There's scrumptious old-world German flavor with these wonderful Black Forest Cookies. These chocolate cookies are filled with chocolate chips, pecans and dried cherries for a luscious, decadent dessert treat. If you enjoy the flavors of chocolate and cherry together, you'll love these scrumptious cookies. Great for holiday baking too.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 54
Calories 120 kcal

Equipment

  • 3 large 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 small sauce pan
  • 1 spatula
  • 1 nut chopper if nuts are not previously chopped
  • 1 wooden spoon
  • 1 small cookie scoop
  • 2 wire cooling racks

Ingredients
  

  • 11.5 oz. pkg. semi-sweet chocolate morsels
  • 3/4 cup semi-sweet chocolate morsels
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 2 tbsp. unsalted butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies
  • 1 tsp. baking powder
  • 6 oz. pkg. dried cherries
  • 1 cup pecans or walnuts, coarsely chopped (measure after chopping)

Instructions
 

  • Preheat oven to 350º F.
  • Pour 3/4 cup morsels into a small saucepan with 2 tbsp. butter.
  • Heat over low heat until chocolate dissolves and melts.
  • Set remaining morsels aside.
  • Cool melted chocolate slightly.
  • Mix sugars, butter, eggs, vanilla, melted chocolate chips and baking powder in a large mixing bowl with an electric mixer.
  • Add UNBLEACHED all-purpose flour, remaining bag of chocolate chips, dried cherries and pecans.
  • Stir with a wooden spoon until very well combined.
  • This may take 4-5 minutes.
  • Scoop dough into balls with a small cookie scoop and place on greased cookie sheets or ones sprayed with cooking spray.
  • Bake for 12 minutes or until cookies are puffed and set to the touch.
  • Rotate cookie sheets on oven racks half way through baking time.
  • For a firmer cookie bake for 14 minutes.
  • Cool on cookie sheet for 2 minutes.
  • Transfer to a wire rack and cool completely.

Notes

NOTE: If you want a slightly flatter cookie, press cookies down with a fork before baking.
 
Recipe adapted from Ocean Spray Cranberries.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 11mgSodium: 15mgPotassium: 67mgFiber: 1gSugar: 9gVitamin A: 167IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg
Keyword cherries, cherry dessert, chocolate, chocolate dessert, cookie, dessert
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