Go Back
–+ servings
Blueberry Fruit Fajitas | Can't Stay Out of the Kitchen | These lovely #FruitFajitas use #BlueberryPieFilling and are wrapped in #tortillas. Then they're saturated in a lovely syrup before baking. This delightful #recipe is great for #dessert but since they're like #crepes we enjoy them for #breakfast too. #HolidayDessert #BlueberryDessert #CincoDeMayo #Blueberries #BlueberryFruitFajitas

Blueberry Fruit Fajitas

Teresa Ambra
Blueberry Fruit Fajitas are mouthwatering and irresistible! These lovely fruit-filled tortillas are baked with a sugar syrup mixture poured over top that bakes into the tortillas. Each one is totally delectable. The tortillas are similar to crepes so this recipe is actually great as a breakfast idea as well as a dessert. This easy 4-ingredient recipe can't be beat!
2 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 20
Calories 210 kcal

Equipment

  • 1 or 2 large deep dish baking dishes
  • 1 small saucepan to cook the syrup in
  • measuring cups
  • measuring spoons
  • 1 spatula
  • aluminum foil

Ingredients
  

FRUIT FAJITAS:

  • 1 can blueberry pie filling
  • 20 small flour tortillas

SYRUP:

  • 1/2 cup butter (1 stick)
  • 2 cups granulated sugar
  • 1 1/2 cups water

Instructions
 

FRUIT FAJITAS:

  • Place a tablespoon or so of pie filling at one end of the tortilla.
  • Roll up and place in sprayed 9x13” baking pan.
  • Pour sugar mixture over top and LET STAND 45 MINUTES TO ABSORB.
  • Bake at 350° for 30-40 minutes, covered, until done.
  • (You must cover the pan or the fajitas dry out too much).

SYRUP:

  • Heat granulated sugar, water and butter in small saucepan until melted.
  • Pour evenly over top of the fajitas in baking dishes.
  • Allow fajitas to sit out on counter 45 minutes to absorb syrup before baking.
  • Follow instructions above.

Notes

NOTE: I used one 10x15” baking dish and one 7x10” baking dish.
 
NOTE: I baked the fajitas 40 minutes covered and 10-15 minutes uncovered before serving.
 
NOTE: After pouring the syrup over top of the rolled tortillas, the dish needs to be set out on the counter for 45 minutes before baking. This allows the tortillas to absorb a lot of the syrup.
 
NOTE: You must cover the pan with foil while baking or the fajitas dry out too much.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 258mgPotassium: 39mgFiber: 1gSugar: 21gVitamin A: 142IUVitamin C: 0.001mgCalcium: 46mgIron: 1mg
Keyword blueberries, blueberry dessert, blueberry fruit fajitas, breakfast, dessert, tortillas
Tried this recipe?Let us know how it was!