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Blueberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | This down-home #vintage #recipe for #PieCrustCinnamonRolls is outstanding! Easy to whip up and so delicious for #breakfast or to snack on throughout the day. Beware! You won't be able to keep your hands out of these delicious #blueberry treats. #CinnamonRolls #PieCrust #BlueberryJam #HolidayBreakfast #BlueberryPieCrustCinnamonRolls

Blueberry Pie Crust Cinnamon Rolls

Teresa Ambra
If you enjoy blueberries, you'll be snatching up some of these delightful Blueberry Pie Crust Cinnamon Rolls all throughout the day on days you bake them! This fantastic down-home vintage recipe is just what you need to tantalize your taste buds. You'll enjoy a scrumptious breakfast item that's terrific for a weekend breakfast or brunch. They're wonderful to serve for tailgating parties or when company is coming for breakfast (or dinner!)
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins
Cuisine American
Servings 30
Calories 171 kcal

Equipment

  • 1 or 2 large cookie sheet pans
  • waxed paper to roll out the pie crust
  • 1 table knife or spreader
  • 1 spoon
  • 1 small bowl

Ingredients
  

  • 3 single layer pie crusts rolled out
  • 9 tbsp. salted butter softened
  • 3/4 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 16 oz. blueberry preserves

Instructions
 

  • Roll out pie crusts.
  • Spread 3 tablespoonfuls of butter over each crust, leaving about a ½ to 1 inch border.
  • Combine sugar and cinnamon in a small bowl.
  • Sprinkle 3 to 4 tablespoons cinnamon sugar mixture over top of the butter on each crust.
  • Spread dabs of preserves over the top of the cinnamon sugar mixture.
  • (About 5 1/3-ounces over each crust).
  • Roll up very gently to avoid tearing the crust.
  • Crimp edges.
  • Place cinnamon rolls on one or two large cookie sheet pans.
  • Avoid overcrowding.
  • Place each roll at least 3 inches apart.
  • Bake at 300º for about 30-40 minutes until crust is cooked and lightly golden brown.
  • Yield: 30 slices.

Notes

NOTE: You can find my Homemade Pie Crust with Butter recipe here.
 
NOTE: This recipe will take more time if you make up your own pie crust.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 171kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 103mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 111IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword blueberries, breakfast, brunch, cinnamon rolls, pie crust cinnamon rolls
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