Bridled Noodles
Savory and tasty Amish side dish that's great for holiday dinners. This dish is traditionally served with Turkey Gravy over top as a side for Turkey for Thanksgiving or Christmas dinner.
Ingredients
- 2 12-oz. pkgs. wide egg noodles cooked and drained
- 2 tbsp. unsalted butter to coat the noodles after cooking
- 1 stick unsalted butter 1/2 cup
- 1 cup Italian bread crumbs
- Salt and pepper to taste, 1/4 to ½ tsp. salt, 1/8 tsp. pepper to start with, more if desired
- fresh parsley snipped, for garnish
Instructions
- Heat water in large stock pot to boiling.
- Add noodles and cook according to package directions.
- Meanwhile, mix 1 stick butter and Italian bread crumbs.
- Drain noodles and add ½ stick of butter.
- Stir into noodles well until butter is completely dissolved.
- Take care not to tear up the noodles while stirring butter into them.
- Spread about half of the cooked noodles on the bottom of a greased 8x12" glass casserole dish.
- Sprinkle half of the bread crumb mixture over top.
- Repeat layers ending with bread crumbs on top.
- Bake about 15-20 minutes at 350º covered with foil, or until heated through completely.
- Remove foil and return to oven for about 1-2 minutes or until bread crumbs are lightly browned.
- Sprinkle with additional salt, pepper, and garnish with fresh parsley.
- Serve with or without Turkey Gravy, as preferred.
Notes
NOTE: This is traditionally served for thanksgiving dinner with gravy over top, but it can also be served without gravy.
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