Broccoli Cheese Squares
Broccoli Cheese Squares is a recipe that's loaded with cheesy goodness! This irresistible side dish is perfect for holidays like Thanksgiving or Christmas. It's incredibly easy to whip up and can be oven ready in under 10 minutes. Plus, your company will love broccoli made this way. Even kids who don't like broccoli enjoy it with this much cheese!
Equipment
- 1 9x13" glass baking dish
- 1 sharp knife to cut vegetables
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 3 tbsp. unsalted butter
- 3 large eggs
- 1 cup 2% milk or half-and-half
- 1 cup UNBLEACHED all-purpose flour
- 1 tsp. sea salt
- 1 tsp. baking powder
- 16 oz. pkg. sharp cheddar cheese shredded (two 8-ounce packages)(see note below)
- 20 oz. pkg. frozen chopped broccoli cooked and drained (two 10-ounce packages)
- 2 tbsp. onion chopped
Instructions
- Melt butter in a 9x13” baking dish.
- Tilt the dish to coat the entire bottom surface of the pan.
- Set aside.
- Meanwhile, beat eggs in a mixing bowl with a whisk.
- Add milk, flour, salt and baking powder.
- Mix thoroughly with a wooden spoon.
- Stir in cheese, broccoli and onion.
- Spoon ingredients into buttered baking dish.
- Bake, uncovered, at 350 degrees until mixture is set, about 30-35 minutes.
- Cut into squares.
Notes
NOTE: The original recipe called for 2 12-oz. pkgs. cheddar cheese. That is way too much cheese. I cut the recipe down to 2 8-oz. pkgs. cheese and felt like one 8-oz. pkg. sharp cheddar cheese would have been sufficient for this recipe.
Recipe adapted from Gooseberry Patch, Comfort Foods.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 211kcalCarbohydrates: 11gProtein: 11gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 75mgSodium: 395mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 683IUVitamin C: 34mgCalcium: 278mgIron: 1mg
Tried this recipe?Let us know how it was!