Butterfinger Cookies

Teresa Ambra

Butterfinger Cookies are absolutely scrumptious. These brown sugar and peanut butter cookies include Butterfinger candies chopped up into the batter. Every bite is so awesome you won't want to quit eating them! Great recipe for holiday baking, tailgating parties, potlucks, the Super Bowl or Valentine's Day.

4 from 6 votes

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Prep Time 20

Cook Time 12

Total Time 32

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 155 kcal

Equipment

2 18x26" cookie sheet pans
1 large mixing bowl
1 wooden spoon
1 electric mixer
measuring cups
measuring spoons
1 spatula
1 sharp knife to chop Butterfingers

Ingredients

1/2 cup unsalted butter softened
3/4 cup granulated sugar
2/3 cup light brown sugar packed
2 large eggs
1 1/4 cups chunky peanut butter
1 1/2 tsp. vanilla extract
2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1/2 tsp. baking soda
1/4 tsp. salt
2 cups fun-size Butterfinger candy bars chopped (about 10)

Instructions

In a large mixing bowl, combine butter, sugars, eggs, peanut butter, vanilla, baking soda and salt.
Mix with an electric mixer until well mixed.
Stir in flour and chopped Butterfingers with a wooden spoon until well combined.
Form mixture into 1 ½-2” balls.
Place on cookie sheets that have been sprayed with cooking spray.
Bake at 350° for about 10-12 minutes or until done.
Rotate cookie sheets on oven racks every six minutes while baking.
Cool completely.

Notes

Recipe adapted from Taste of Home.

Nutrition

Calories: 155kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 15mgSodium: 89mgPotassium: 91mgFiber: 1gSugar: 11gVitamin A: 81IUCalcium: 12mgIron: 1mg

Keyword Butterfingers, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, dessert

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