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Caramel Apple Angel Trifle | Can't Stay Out of the Kitchen | You'll swoon over the outrageous taste of #CaramelApples in this fabulous #5Ingredient #dessert! It's so easy to whip up & perfect for company, special occasions or #holiday dinners. Every bite will have you drooling! #apples #AppleDessert #CaramelAppleAngelDessert #CreamCheese #CaramelAppleAngelTrifle #AngelFoodCake

Caramel Apple Angel Trifle

Teresa Ambra
If you delight in Caramel Apples, you'll be swooning over every bite of this scrumptious Caramel Apple Angel Trifle. This easy, 5-ingredient recipe can be whipped up in about 10 minutes and includes Caramel Apple Pie Filling, an Angel Food Cake and Cream Cheese. It's the perfect dessert for potlucks, company, special occasions or holidays. And everyone will go home with a happy smile on their face.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 272 kcal

Equipment

  • 1 trifle dish or a 9x13" glass baking dish, or individual parfait dishes
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 large cutting board
  • 1 serrated knife to cut the Angel Food Cake into cubes
  • measuring cups
  • 1 wooden spoon

Ingredients
  

  • 8 oz. block cream cheese softened
  • 1 cup powdered sugar
  • 16 oz. container non-dairy whipped topping thawed, divided use (see note below)
  • 16 oz. Angel Food Cake cut into one-inch cubes
  • 42 oz. can Caramel Apple pie filling two 21-oz. cans (see note below for divided use)

Instructions
 

  • TO MAKE IN A 9X13" GLASS BAKING DISH:
  • In a large mixing bowl, beat cream cheese and confectioners’ sugar (powdered sugar) until smooth.
  • Add half of the whipped topping and mix again until smooth and creamy.
  • Stir in all of the Angel Food cake cubes.
  • Spread mixture evenly into an ungreased 9x13” glass baking dish.
  • Top with both cans of Caramel Apple pie filling.
  • Spoon Cool Whip (or other non-dairy whipped topping) over top of the Caramel apples, leaving a one-to-two-inch border.
  • Sprinkle lightly with cinnamon, if desired.
  • Cover and refrigerate at least two hours before cutting into squares. 
  • TO MAKE IN A TRIFLE DISH: 
  • Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of Caramel Apple pie filling over top.
  • Spread remaining angel food cake mixture on top of the Caramel Apple pie filling.
  • Top with remaining can of Caramel Apple pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge. (You may not need all of it).
  • If desired, spoon a few of the reserved caramel apple slices on top of the cool whip for decoration; or sprinkle lightly with cinnamon.
  • Refrigerate at least 2 hours, or until ready to serve.

Notes

NOTE: You will not need all of the remaining 8-oz. in the Cool Whip container for the final topping.
 
NOTE: Reserve a few slices of the Caramel Apples to decorate the top, if desired.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 272kcalCarbohydrates: 55gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 320mgPotassium: 149mgFiber: 1gSugar: 36gVitamin A: 49IUVitamin C: 1mgCalcium: 103mgIron: 0.4mg
Keyword Angel Food Cake, caramel apples, cream cheese, dessert
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