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Cast Iron Peach Cobbler | Can't Stay Out of the Kitchen | this quick and easy #recipe has a fresh #peach filling & a topping with salted, roasted #pecans. So quick to make & delicious to the taste buds. Terrific served with ice cream. #PeachCobbler #summer #southern #SummerDessert #PeachDessert #cobbler #CastIronPeachCobbler #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Cast Iron Peach Cobbler

Teresa Ambra
Cast Iron Peach Cobbler will remind you of vintage recipes from the fifties! This lovely cobbler is cooked in a cast iron skillet. Since it only uses nine ingredients, it's a relatively simple cobbler to assemble. It's filled with fresh, juicy peaches seasoned with almond extract. Then it's topped with a quick & easy topping and salted, roasted pecans. The flavors are amazing. It's a terrific summer or early fall dessert for your family and friends.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 12
Calories 240 kcal

Equipment

  • 1 cast iron skillet or other ovenproof skillet
  • 1 nut chopper if nuts are not previously chopped
  • 1 sharp knife to peel, pit and slice peaches
  • 1 microwaveable bowl
  • 1 microwave oven
  • 2 mixing bowls
  • 1 spatula
  • 2 wooden spoons
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 cups peaches peeled, sliced (about 5 medium peaches)
  • 1 cup granulated sugar
  • 1 tsp. almond extract
  • 1/3 cup unsalted butter (melted)
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1/2 cup half-and-half
  • 1/2 cup granulated sugar
  • 1/3 cup pecans roasted, salted (or more, if desired)
  • 1 tbsp. granulated sugar or more, if desired

Instructions
 

  • Combine peaches, 1 cup granulated sugar and almond extract in a mixing bowl.
  • Pour butter into prepared 10-inch cast iron skillet.
  • Add peach mixture to skillet.
  • Combine flour, baking powder, salt and ½ cup granulated sugar in a mixing bowl.
  • Add half-and-half and stir to combine.
  • Dollop topping mixture over top of peaches in skillet.
  • Sprinkle 1 tablespoon granulated sugar over top of the topping ingredients.
  • Sprinkle roasted pecans over top.
  • Bake at 350 degrees for about 55-60 minutes or until topping is lightly browned and cooked through.

Notes

NOTE: Canned or frozen peaches can also be used.
 
Peaches provided courtesy of the Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 240kcalCarbohydrates: 40gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 141mgPotassium: 101mgFiber: 1gSugar: 31gVitamin A: 362IUVitamin C: 2mgCalcium: 66mgIron: 1mg
Keyword cobbler, dessert, peach dessert, peaches, pecans
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