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–+ servings

Charcoal-Grilled Sugared Ham

Teresa Ambra
This quick and easy 4-ingredient recipe can be served in less than a half hour. Center-cut ham slices are basted with a tasty horseradish sauce while grilling. Gluten free.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Pork Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 fully cooked center-cut smoked ham slices, 1 inch thick about 3 ½ lbs.
  • 1 cup brown sugar packed
  • 1/4 cup lemon juice
  • 1/3 cup horseradish

Instructions
 

  • Score each side of ham ¼ inch deep in diamond pattern.
  • Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
  • Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown sugar mixture.

Notes

NOTE: These ham steaks will not need to be cooked as long on each side if you're using a gas grill.
Recipe adapted from Betty Crocker cookbook, circa 1972.
© Can’t Stay Out of the Kitchen
Keyword gluten free, ham, main dish, pork
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