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Cheery Cherry Cookies | Can't Stay Out of the Kitchen

Cheery Cherry Cookies

Teresa Ambra
These festive and scrumptious cookies are filled with candied cherries, pecans and coconut. Great for holiday baking.
3.12 from 18 votes
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 36

Ingredients
  

  • 1 cup brown sugar packed
  • 3/4 cup unsalted butter softened
  • 1 large egg
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup candied cherries diced
  • 1 cup chopped pecans
  • 1 cup coconut

Instructions
 

  • In a large mixing bowl, cream brown sugar, butter, egg, milk, vanilla, salt and baking soda.
  • Fold in flour, cherries, pecans and coconut with a wooden spoon.
  • Roll mixture into balls and place onto baking sheets sprayed with cooking spray.
  • (I kept my hands moist while rolling).
  • Bake at 375° for 10-12 minutes or until golden brown.

Notes

NOTE: Keep hands moist while rolling dough into balls.
NOTE: You can also use maraschino cherries or fresh cherries in this recipe.
NOTE: You may also want to slightly press the cookies down onto the cookie sheet before baking.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword cherries, cherry dessert, coconut, cookie, dessert
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