Cheesy Pizza Treats

Teresa Ambra

Amazing tailgating appetizer that's quick and easy to make. Everyone loves these miniature pizzas especially for Super Bowl parties or anytime you have a potluck.

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer

Cuisine Italian

Servings

Ingredients

3 cans refrigerated biscuits
4 oz. can sliced mushrooms drained (optional)
2 29-oz. jars spaghetti sauce any flavor
6 oz. pepperoni sliced
8 oz. pkg. mozzarella cheese shredded

Instructions

Spray muffin tins with cooking spray.
Fit biscuits into muffin tins.
Spread 2 tablespoons of sauce on bottom of biscuit in each tin.
Layer with pepperoni slice, mushroom pieces or slices, if using, and then sprinkle with a little cheese.
Bake at 400 about 15 minutes or until done.

Notes

NOTE: I use small refrigerated biscuits in the muffin tins, rather than Grands. They seem to work better and you don't end up with an "all dough" miniature pizza.

NOTE: Before baking, do your best to make sure the cheese is inside the tin rather than strands laying on top of the tin. Otherwise the cheese will stick after baking, and it makes the pizzas more difficult to get out of the pan.

Keyword appetizer, biscuits, mozzarella cheese, pepperoni, pizza, pork

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