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Cherry Coffee Cake Internationale | Can't Stay Out of the Kitchen | this is one of our favorite #coffeecakes. Great #breakfast treat for #MemorialDay, #Father'sDay or any other #holiday. #cherries

Cherry Coffee Cake Internationale

Teresa Ambra
Cherry Coffee Cake Internationale is a favorite vintage recipe that's perfect for every sweet tooth craving! This luscious Coffee Cake has a delicious cherry pie filling layer topped with a streusel topping. It's a great treat for holiday or company breakfasts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Breakfast Coffee Cake, Dessert
Cuisine American
Servings 15
Calories 395 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 pastry blender
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons

Ingredients
  

COFFEE CAKE:

  • 3/4 cup unsalted butter softened (1 ½ sticks)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. almond extract
  • 8 oz. sour cream
  • 1 1/2 tsp. baking soda
  • 21 oz. can cherry pie filling

STREUSEL TOPPING:

  • 1/2 cup UNBLEACHED all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup unsalted butter cold (1/2 stick)

Instructions
 

COFFEE CAKE:

  • Preheat oven to 350°.
  • Grease a 9x13” baking dish.
  • Cream butter, sugar, eggs, sour cream, baking soda and almond extract with an electric mixer until smooth and creamy.
  • Add flour and stir with a wooden spoon to combine.
  • Do not over-mix; just stir in.
  • Spread batter into prepared baking dish.
  • Spread pie filling over top of batter.
  • Sprinkle streusel topping over cherry pie filling.
  • Bake 45-60 minutes or until cake is set and tests done.

STREUSEL TOPPING:

  • Mix first three ingredients.
  • Cut in butter with pastry blender until crumbly.
  • Add streusel topping over top of cherry pie filling as directed above.

Notes

NOTE: Avoid the temptation to overmix the flour with the other ingredients. Just stir until ingredients are moistened.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 395kcalCarbohydrates: 58gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 79mgSodium: 163mgPotassium: 111mgFiber: 1gSugar: 24gVitamin A: 609IUVitamin C: 2mgCalcium: 35mgIron: 2mg
Keyword breakfast, cake, cherries, cherry dessert, coffee cake, dessert
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