Cherry Meltaways are utterly irresistible. These melt-in-your-mouth cookies include candied cherries and almond extract, so they just pop in flavor. They're delicious to the taste buds and festive and beautiful for any holiday party or Christmas Cookie Exchange. This recipe makes 5 1/2 dozen so it's perfect for crowds and entertaining.
2cupsParadise candied cherrieschopped (measure after chopping)
1cuppowdered sugaror granulated sugar to roll the cookies in
Instructions
Combine butter, oil, granulated sugar, confectioners’ sugar, eggs, baking soda, cream of tartar, salt and almond extract in a large mixing bowl.
Mix with an electric mixer until creamy and smooth.
Stir in flour and chopped cherries with a wooden spoon.
Shape cookies into balls.
Roll in powdered sugar or granulated sugar.
Put 3" apart on cookie sheets that have been sprayed with cooking spray.
Bake at 350° for 12-15 minutes.
Cool.
Notes
NOTE: The secret to these cookies is making sure they are not crowded. Give them plenty of space when baking as they spread.NOTE: My cookies took about 17 minutes to bake.NOTE: 6-ounces candied cherries = about one cup of diced cherries.
Candied Cherries provided courtesy of Paradise Fruit Company.