Prepare to swoon over these scrumptious Cherry White Chocolate Cookie Cups! Real white chocolate chips meet Candied Cherries in this delicious dessert recipe baked in muffin tins. Every taste will cure any sweet tooth craving as these mouthwatering treats are rich, decadent and so heavenly. Terrific for holiday baking, a Christmas Cookie Exchange, tailgating parties or for Stocking Stuffers!
12oz. pkg.white chocolate chipsNOT vanilla chips or premiere white baking chips
8oz. containercandied cherrieschopped
Instructions
Spray 48 miniature muffin tins with cooking spray.
Preheat oven to 350°.
Mix butter, sugars, eggs, vanilla, baking soda and salt with electric beaters until smooth.
Stir in flour, white chocolate chips and candied cherries until well combined.
Roll dough into golf ball-sized balls and place in greased miniature muffin tins.
Bake about 18-20 minutes or until lightly browned and a toothpick inserted in center comes out clean.
Rotate pans on oven racks every 9 minutes while baking.
Cool cookie cups completely in pans before removing to wire racks or a serving platter.
Notes
NOTE: My cookie cups took about 20 minutes to bake completely.NOTE: You will probably need to stir the cookie dough about 5 minutes to get all the flour worked into it.