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–+ servings

Chicken and Biscuit Casserole

Teresa Ambra
This amazing Chicken Casserole has always been our favorite. It's filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.
1 from 1 vote
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Chicken Main Dish
Cuisine American
Servings 6
Calories 457 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • aluminum foil

Ingredients
  

  • 2 cups chicken or turkey, cooked and cubed
  • 2 tbsp. onion minced
  • 1 can Golden mushroom soup NOT regular mushroom soup
  • 1 cup peas & carrots cooked
  • 1 dash pepper
  • 1/4 cup red bell pepper chopped, or small jar pimientos
  • 1 cup Rotini noodles cooked in chicken broth, drained
  • 2 cups sharp Cheddar cheese shredded and divided
  • 8 oz. can refrigerated biscuits

Instructions
 

  • Preheat oven to 400°.
  • Spray 9x13” pan with cooking spray.
  • Combine chicken, onion, soup, peas & carrots, pepper, red bell pepper or pimientos, noodles and 1 cup of cheese in a large mixing bowl with a wooden spoon.
  • Transfer mixture to prepared baking dish.
  • Cover and bake about 30 minutes until bubbly.
  • Place biscuits around the edge of the casserole dish.
  • Bake about 15-20 minutes until biscuits are no longer doughy.
  • Sprinkle with remaining cheese and bake about 5 minutes longer until biscuits are golden brown.

Notes

NOTE: Preparation time does not include time necessary to cook off and debone a chicken and render the chicken broth.
 
NOTE: This works best with the smaller biscuits, not the big grands and other huge or thick biscuits.
 
NOTE: Any kind of mixed vegetable medley will work.
 
NOTE: I double this recipe when I use the meat from a whole chicken, and use 16-oz. of noodles and a 10x15" baking dish.
 
NOTE: When doubling the recipe, increase cooking time to 45-60 minutes before adding biscuits.
 
NOTE: You can substitute rotisserie chicken and a carton of chicken broth for ease and convenience.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 457kcalCarbohydrates: 33gProtein: 23gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 69mgSodium: 1009mgPotassium: 337mgFiber: 2gSugar: 2gVitamin A: 2841IUVitamin C: 12mgCalcium: 301mgIron: 2mg
Keyword biscuits, carrots, casserole, cheese, chicken, noodles, peas
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